• "We love the flavour of this oil apart from the fact that it is supposed to have a high smoke point and so, ideal for high temperature cooking. We have so far used it for flavouring wholegrain dosas, roasted potatoes, couscous and there is distinct nutty yet rich (a bit like 'ghee') flavour which all of us love!"

    Sulata Maheshwari

  • "I have been using ACADO oil for almost a year now in my kitchen. I now use it for all types of cooking - baking, stir frying, sautéing, even in salads (for salads I use the lime infused oil). I highly recommend ACADO. It's cold pressed, pure, safe to use in all types of cooking, and combines a great flavor with all the health benefits of avocado."

    Mridula Pradhan