Spaghetti with Parmesan and Bacon


Ingredients

  • 2 Tb ACADO™ Avocado Oil
  • 500 gm Spaghetti
  • 6 slices of bacon
  • 2 Garlic cloves (Chopped)
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup tiny peas thawed
  • 3 Eggs
  • 1 Cup Parmesan cheese
  • 2 Tb Parsley (Chopped)

Directions

  1. 1. Cook spaghetti as per the package directions. Cook bacon until crispy and split them into pieces.
  2. 2. In a saucepan, add ACADO™ Avocado oil and let it get warmly heated. Meanwhile, combine milk, salt, pepper, and eggs.
  3. 3. Now add garlic, milk combination, spaghetti pasta, and peas.
  4. 4. Cook and stir the mixture. Lastly add bacon and parmesan cheese; stir to combine.
  5. Garnish the delicious dish with parsley.