Pasta Bolognese


ingredients

  • 400 g of ground beef
  • 400 g canned tomatoes
  • 290 g of tomato puree
  • ½ cup water
  • 2 cloves garlic
  • 400 g of Spaghetti
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup oil ACADO™ Oil
  • parmesan cheese

Directions

  1. 1 - Chop the garlic and cook in ACADO™ Oil till it has been softened . Take care not to burn.
  2. 2 - Add ground beef and saute over high heat until it has lost its red color. Separated into small pieces.
  3. 3 - Add the tomato puree , salt, pepper and water. Mix and simmer ( partially covered ) for 30 minutes or until sauce thickens. Stir occasionally.
  4. 4 - 10 minutes before you finish cooking the sauce , cook pasta according to package directions.
  5. 5 - Once cooked , do not wring use tweezers to pass directly to the dishes so bring along some water, which gives the dish more flavor and juice.
  6. 6 - Sprinkle Parmesan cheese over the pasta, add the sauce over the cheese and sprinkle more cheese