Goat Cheese Avocado Truffle


  • 2 avocado’s (ready to eat, but still firm)
  • For the coating:
  • 100 gr. nuts (pistachio and almonds)
  • 2 tsp. chili flakes
  • Zest from 1 lemon
  • Sushi vinegar
  • For the filling:
  • 100 gr. goat cheese


  1. 1. In a food processor, process nuts, chili and lime zest until they have broken down and the mixture resembles a rough crumble.
  2. 2. Cut the avocado’s (horizontally) in halve, peel the skin, remove the pit and rub the skin with sushi vinegar.
  3. 3. Fill the avocado halves with the goat cheese and put them back together.
  4. 4. Place the ground coating on a flat plate and drench the peeled and stuffed avocado’s in the coating, carefully turning it to cover its whole surface.
  5. 5. Your avocado truffles are now ready to be served.