Enchiladas Mining


ingredients

  • ACADO™ oil 2 cups of water
  • 40 grams of guajillo chili
  • 1 roasted tomato
  • onion 1/4 against 1 garlic
  • Corn Tortillas
  • Fresh cheese

Directions

  1. Boil guajillo chilies in hot water for 20 minutes.
  2. Blend roasted tomato, onion and garlic together until soft.
  3. Strain the mixture and put it in a pan over low heat for seasoning.
  4. Preheat ACADO™ oil in another pan.
  5. Put tortillas one by one in the pan and soak it for 10-12 seconds (don’t fry them just soak them)
  6. Then put it on a plate filled with cheese.

They are a delight when served with lettuce, pieces of carrots, cooked potatoes and garnished with little grated cheese.