Owner Of Little Green Kitchen
Shalu Asnani is the owner of Little Green Kitchen, a vegetarian cooking studio and food consultancy based in Singapore.
She conducts cooking classes (private, group and corporate events), offers menu planning and private dining services and
writes about the different techniques of vegetarian cooking in her blog and various magazines.
Her niche is healthy vegetarian food panning all styles - Asian street food to modern Western cuisine.
The former lawyer’s goal is to prove that vegetarian food can be exciting by offering tantalizing recipes
through her cooking classes, private chef and consulting services. The self-confessed foodie’s foray into
the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where
through serendipity, she found herself at the helm of their various vegetarian cooking classes.
Inspired, Shalu went on to earn a diploma from Cordon Vert in the U.K. before returning to Singapore to
set up Little Green Kitchen cooking studio and food consultancy. She has cooked with chefs across Asia and
travel is her main inspiration as she brings something back each time and incorporates new ideas into her menus.
The result: a mix of rustic and contemporary vegetarian recipes spanning a wide variety of repertoires:
from Asian street food to modern Western cuisine and is constantly reinventing her style to keep things fresh and modern.