Avocado dip with Mint and yogurt
- 10-12 Mint leaves
- Water (as per requirement)
- 1 Avocado
- 1/3 Natural yogurt
- 1 Tbsp. lemon juice
- 2 Tbsp. ACADO™ Avocado oil
- Toast baked corn
- 1. Boil the water, add mint leaves for few seconds and take out from water. Then put it on ice.
- 2. Take blender or food processor, add Avocado, mint leaves, yogurt, lemon juice and ACADO™ Avocado oil and blend it until smooth.
- 3. Enjoy Avocado dip with mint and yogurt with toast baked corn.
Tip: Cover and refrigerate for up to 2 days.